A hot cup of coffee is a great way to get a little caffeine in your day, but it may not be the most refreshing beverage when it’s 90 degrees outside. This basic coffee ice cream recipe takes the flavor of a strong cup of coffee and churns it with milk, cream and sugar to give you a refreshing summer take on a cup of coffee.
This recipe is simple and just uses the basics. But that doesn’t mean that it is boring! One of the best parts of a simple recipe is that it can be adapted to suit your taste. Check out the “Tips” section for a few ideas of how you can customize your coffee ice cream with a unique finish. I always make new recipes as they are written once, and then I work on tweaking the ingredient list until it is perfect.
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